The Adelphi is a hotel truly centered around vibrant, contemporary dining. Our Chefs create stunning dishes each & every day using fresh, local ingredients. Impeccable service & fine artisanal details combine to create an unforgettable dining experience. 

Morrissey’s Lounge & Bistro, local, sustainable ingredients are transformed into remarkably creative dishes in our stunningly designed glass conservatory, spacious bar, & iconic lounge. Contemporary & timeless, Morrissey’s Lounge & Bistro will exceed your every expectation.

Since opening in 2016,  the success of Salt & Char, our Modern American Steakhouse, has resulted from consistently delivering cuisine that meets & exceeds guest expectations as featured on Bobby Flay’s “Best Thing I Ever Ate”.

The Adelphi Hotel is pleased to announce the renovation of Salt & Char with a reopening this Summer 2021. “Our goal is to provide our guests with an elevated culinary experience, outstanding service and a welcoming ambiance. The redesign will start the next chapter for Salt & Char,” shared owner Larry Roth. In the meantime, guests can dine and enjoy all their favorites with lovely al fresco dining in The Salt & Char Tent at The Adelphi Hotel.