The Wait Is Over! We’re Offically Open!
The Adelphi Hotel is pleased to announce the Grand Reopening of their newly renovated Farm To Table Steakhouse, Salt & Char!
Since first opening in July 2016, Salt & Char’s success has resulted from consistently delivering world-class cuisine that meets and exceeds guest expectations as featured on Bobby Flay’s “Best Thing I Ever Ate”. Now five years later, Salt & Char emerges once again!
“Tremendous thought and effort with meticulous attention to detail has gone into creating a new and memorable experience highlighted by a welcoming ambiance, elevated culinary experience and exceptional service. We are delighted to be entering this next chapter of Salt & Char” as shared by owner Larry Roth.
Hours Of Operation